This dining facility had been out of use for years due to wear and tear and noncompliance with ADA standards, and Fitzgerald Hall residents were forced to cross campus for meal options. We worked with the University and Sodexo to bring it back to life, creating a destination for students that included an after-hours diner, unique colored-LED lighting, and a full kitchen renovation to better serve students.
This project in Warrensburg, Missouri included a 5,881-square-foot dining area and 3,371-square-foot kitchen. The dining space also contains a late-night restaurant in 1,528 feet. This full-service dining hall includes comfort food, a grill, full salad bar, and dessert bar. It also features unique LED lighting in the after-hours portion which changes color through the evening.
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With more than 25 years of experience with Yum! Brands, we feel confident in calling ourselves experts in the quick-service restaurant and hospitality industries. And as a National Brand Consultant with a network of engineering and contracting partners spanning the country, we’re poised to move multi-build restaurants forward at the drop of a hardhat.
Convenient, well-planned food service is an integral part of healthcare. From offering quick snacks to providing patient nutrition, our team understands the importance of the entire food service operation. From the proper layout of kitchens and preparation areas to creating open, comfortable dining environments, our team is experienced in integrating a variety of dining opportunities into…
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