Convenient, well-planned food service is an integral part of healthcare. From offering quick snacks to providing patient nutrition, our team understands the importance of the entire food service operation. From the proper layout of kitchens and preparation areas to creating open, comfortable dining environments, our team is experienced in integrating a variety of dining opportunities into our projects.
Menu service in restaurant-style dining rooms, bistros offering lighter fare outside regular dining hours, and personalized 24-hour food service continue the trend to offer more choice and convenience to patients, residents, and families in senior living environments. Within hospitals and medical centers, warm, inviting cafes offer visitors respite and refreshment during stressful times.
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Working together for over 25 years, we have designed a wide range of facilities for this aircraft manufacturer, ranging from office space to testing facilities. When Cessna decided to construct a jet service center on their home campus in Wichita, customer service was at the heart of their design requirements. The key to this hospitality…
Baker University recognized that their union, constructed in the 1950s, was struggling to meet the needs of today’s students. In a two-day charrette, we met with university employees, foodservice providers, and students to develop a vision for the future. The renovation provided students with study nooks, a variety of healthy dining options, and a thriving social space.
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