TESSERE Architecture, Inc. is proud to announce the expansion of our Restaurant and Hospitality Division to better serve our clients. With the growth of our client base, the company has decided to expand the division into three separate entities: Restaurant, Hospitality, and Automotive, each with its own dedicated leadership.
The new divisions will allow TESSERE to focus on the unique needs of each industry and provide tailored solutions for our clients. Dan Wilson, AIA, will lead both the Restaurant and Automotive Divisions. Lucas Brooks, Associate AIA, will lead the Hospitality Division. Carmen Onken, PLA, ASLA, LEED AP BD+C, GGP, who has led the Restaurant and Hospitality Division for 16 years, will oversee the new divisions as Division Director.
“This expansion reflects our commitment to providing the best possible service to our clients,” said TESSERE President, Matt Cortez. “We believe that by separating our Restaurant and Hospitality Division into three specialized divisions, we will be better equipped to meet the unique needs of our clients in each industry.”
The new divisions are operational beginning April 18, 2023. Clients can expect the same high-quality service and expertise from TESSERE with the added benefit of specialized focus and attention.
For more information, please contact Candace Wilson, Director of Marketing, at 316.265.9367 or visit our website at www.glmv.com.
About TESSERE Architecture, Inc.
TESSERE offers a long history of enriching people’s lives through the built environment. Since 1919, three generations have partnered with TESSERE to transform design challenges into opportunities. Our national architectural design firm serves as a respected leader that seizes big ideas and makes them real. We continually fine-tune our design focus to remain experts in your area, striving to be the best at what we do and forging long-lasting client relationships in the process.
Director of Marketing
TESSERE Architecture, Inc.