Baker University recognized that their union, constructed in the 1950s, was struggling to meet the needs of today’s students. In a two-day charrette, we met with university employees, foodservice providers, and students to develop a vision for the future. The renovation provided students with study nooks, a variety of healthy dining options, and a thriving social space.
In this Baldwin City, Kansas renovation, GLMV converted the cafeteria line into six unique platforms, including a number of fresh and cooked-to-order options. Daylighting was used in the 330-seat center to take advantage of courtyard views, and a glass partition was installed to allow the grill to remain operational and accommodate students’ late-night schedules.
If you liked this project, check out other projects in this category.
This dining facility had been out of use for years due to wear and tear and noncompliance with ADA standards, and Fitzgerald Hall residents were forced to cross campus for meal options. We worked with the University and Sodexo to bring it back to life, creating a destination for students that included an after-hours diner, unique colored-LED lighting,…
With more than 25 years of experience with Yum! Brands, we feel confident in calling ourselves experts in the quick-service restaurant and hospitality industries. And as a National Brand Consultant with a network of engineering and contracting partners spanning the country, we’re poised to move multi-build restaurants forward at the drop of a hardhat.
If our portfolio speaks to you, please get in touch. Think of what we could create together.
© GLMV
